Binging with Babish

Binging with Babish Binging with Babish

  • 251
  • 894 386 052
Binging with Babish is the realization of a young(ish) man's dream to combine his love of film and cooking, and to have some fun in the process. Join us each week as we recreate the foods you've always wanted to try in movies and television - and if you're not careful, you just might learn a thing or two.
Please support Binging with Babish! Check out my Patreon at - you can get access to bonus videos, special content, and even a custom episode if you give me enough sweet sweet money!
Also check us out on:


Poutine | Basics with Babish
Poutine | Basics with Babish22 дня назад
Pan Pizza | Basics with Babish
Pan Pizza | Basics with BabishМесяц назад
Carbonara | Basics with Babish
Carbonara | Basics with Babish2 месяца назад
Tres Leches Cake | Basics with Babish
Tres Leches Cake | Basics with Babish3 месяца назад
Brownies | Basics with Babish
Brownies | Basics with Babish3 месяца назад
Healthy Meals | Basics with Babish
Healthy Meals | Basics with Babish4 месяца назад
Coffee | Basics with Babish
Coffee | Basics with Babish4 месяца назад
Binging with Babish: The Good Place
Binging with Babish: The Good Place5 месяцев назад
Pulled Pork | Basics with Babish
Pulled Pork | Basics with Babish5 месяцев назад
Cheese Dips | Basics with Babish
Cheese Dips | Basics with Babish5 месяцев назад
Surprising Rashid | Being with Babish
Surprising Rashid | Being with Babish5 месяцев назад
Quesadillas | Basics with Babish Live
Quesadillas | Basics with Babish Live5 месяцев назад
Quesadillas | Basics with Babish
Quesadillas | Basics with Babish6 месяцев назад
Blender Soups | Basics with Babish
Blender Soups | Basics with Babish7 месяцев назад
Pot Roast | Basics with Babish
Pot Roast | Basics with Babish8 месяцев назад
Big Game Snacks | Basics with Babish
Big Game Snacks | Basics with Babish8 месяцев назад
Fried Rice | Basics With Babish Live
Fried Rice | Basics With Babish Live9 месяцев назад
Fried Rice | Basics with Babish
Fried Rice | Basics with Babish9 месяцев назад
Bonus Binging with Babish: A Quiet Place
Bonus Binging with Babish: A Quiet Place10 месяцев назад
Binging with Babish: Seinfeld Volume II
Binging with Babish: Seinfeld Volume II10 месяцев назад
Thanksgiving Sides | Basics with Babish
Thanksgiving Sides | Basics with Babish11 месяцев назад
Doughnuts | Basics With Babish Live
Doughnuts | Basics With Babish Live11 месяцев назад
Donuts | Basics with Babish
Donuts | Basics with Babish11 месяцев назад
Weeknight Meals | Basics With Babish Live
Weeknight Meals | Basics With Babish Live11 месяцев назад


  • What anime food should Babish do next? I’d like to see him make a Japanese Style Bento Box with those octopus hotdogs. They show up in a lot of anime. Including Madoka and Evangelion.

  • Make Ichiraku Ramen from Naruto

  • I like how some people are surprised about his girlfriend, he's a bald handsome man that cooks at a 4.9999 star level, has a book out, and a successful RU-tv channel.. keeping a man like that single is next to, if not, impossible.

  • I feel like if he narrated my bad decisions I wouldn’t feel so bad about them 🤔. Just food for thought.

  • Wouldn't using home made or high end ice cream ramp up the price as well? Like Haagen Daz or Ben & Jerry's?

  • WANTED BY BARISTAS: BINGING WITH BABISH Starbucks will find u and end u. Free frap to who ever finds him first.

  • Season the rice. Gordon Ramsay would like to know your location.

  • add butter not oil

  • Would you be willing to create recipes from another RU-tvr or at least check them out? Life of Boris has some asininely good foods especially with mayonez

  • go to Emetts for gooooooood deep dish

  • What about Peggy's cleaning tips?

  • shout out jess

  • Holy shit, I’ve seen your channel around and never realized that your channel name is binge-ing not bing-ing! fml

  • Make the life sandwich from regular show!

  • I have literally only known of Jess for like ten seconds but if anything were to happen to her I would kill everyone in the vicinity and then myself

  • this should've been a matt stonie collab 😂

  • That bottle of cognac retails for easily $2,000+ USD! Jaysus!

  • Jess is cute. Good job 👍

  • Did you just put $3,500 cognac in a milkshake?

  • no one is above a dick joke... not even babish himself

  • Favorite Boozy shake, chocolate ice cream, kraken rum, orange bitters, and a bit of maraschino cherry juice.

  • Oh. My God? You did NOT just add ANGELS ENVY to a fucking MILKSHAKE

  • *Not your mom, not your milk*

  • I definitely remember watching that movie in the theatre

  • You had me at clotted cream!

  • I find it healthier to pan fry the chicken parmesan instead of deep frying

  • This looks easy to make

  • "I'm not trying to wake up Rashid" *Uses Blender*

  • Great cook but hardcore liptard pls don't have kids

  • I would suggest you try out "Cajeta". It is a caramel that is made with goat milk. You can purchase it almost anywhere. But if not you can usually find it in Mexican stores.

  • Myself and Ron Swanson could totally eat that whole thing.

  • I remember putting that stuff on my pizza as a kid

  • Babish and Jess 😍😍😍

  • I pretty much put gold leaf on all my food...

  • Imagine if you became the general of making custard.

  • Not the most expensive a milkshake around me is 12 dollars

  • I think you mean from I Love You Colonel Sanders, what's this Stranger Things you speak of

  • if your milk : ice cream ratio is 2 : 1 that means you have twice as much milk than ice cream

  • Yo Babish, why no pilot lights?

  • We did it RU-tv!

  • we have a place here called "Chicago Pizza" and they have an amazing deep dish pizza, and here isn't marinara on top of it. It's amazing. And they use all fresh ingredients.... mmm... think that's gonna be dinner tomorrow....

  • The only thing I didn’t see added to the dirty rice were chicken innards. My family has always used the liver, heart, and gizzard from the inside of a chicken when making their dirty rice.

  • Great episode gents. Great thing you’ve done, something someone will never forget

  • Gaaaaaaaah my favorite cook got a cutie! You’re so cute with her! I wish y’all the best of luck!

  • God I love Chicago Deep Dish

  • Every time - every. time. - I order a burger from LITERALLY ANYWHERE, I always always _always_ ask for “no pickles and no onions”. Because I despise the taste of pickles and onions. I’ve never been to a White Castle, but it sounds like my literal culinary hell.

  • Raw meat. Yay

  • Hi jess!

  • Bold of you to assume my lactose intolerance ever stopped me.

  • Why you gotta rub your happiness in our face

  • The secret ingredient ❤

  • Hi there! I’d love to see a video of you recreating a dish called Firecracker Pork Fusilli. It was a staple in a San Francisco pasta place called Fuzio’s that unfortunately closed. While i have not had it from Fuzio’s, I have had a rendition from a place called Paesanos in downtown Sacramento, CA. I loved it so much that I’ve thought about it frequently over the past 3 or so years since I’ve had it. I’d love to recreate it at home, but I’m not entirely sure how to properly make this dish. I love your videos and I hope you can help me recreate one of my favorite dishes!

  • Omg the kangaroo lost his boxing match

  • Why does the pig tail look like a penis

  • I'm still thinking Jess is Babish's beard. No need to tell me Babi admitted to batting for both teams in some old podcast, I don't care. I'm just here for the food. Also I add coffee when making chocolate milkshakes, add stout beer for alcohol.

  • glad to see you aren’t gay

  • Australians paying 5 dollars for a chocolate milkshake at mc Donald's

  • Hi Jess! Welcome to the community! We hope you like it here!

  • I feel ya with the burnt marshmallow!!! It just tastes better tbh

  • I need to stop watching your vids when I’m hungry 😬

  • Why does it look like babish is cooking with his dad

  • So basic! That’s why I like to make it myself

  • If I were to get the cheese from a deli, how thick or thin should I ask for the provolone and Mozzarella?

  • I love you for making this!!! Plus...for other reasons as well.

  • Why is the first pancake different from the rest?!?!?! Also, what kind of flour? Cake, AP, or bread?

  • Anybody else trying their hardest not to cry... I just watched all of the Being with Babish that he has right now and I am on the verge of tears at how amazing and wholesome he is and what he does for the people that support him


  • Woooo Wisconsin!!!!

  • aww babish got a gf

  • is their any alternative to mustard? i unfortunately have an allergy to mustard seed

  • Has anyone tried this?

  • Not enough tears for fears and journey..

  • Lol, my McDonalds milkshake is more expensive than that

  • Hey Jess! Please don't hurt our pa-pah

  • Oho, no one will like the way we make carbonara in my house! Fry some pre packaged diced/cubed bacon, do the pasta in the microwave, and store bought 4 cheese sauce to the pan with the bacon, then add the drained pasta to the mix and serve 😂

  • 5:42 so is captain crunch

  • Milkshakes are at least $7 where I live. Milk is expensive.

  • Did he say “saucepin” lol

  • Yaay Jess!!

  • Can I ask why the only subtitles option is Dutch auto generated???

  • Can that milkshake bring all the boys in the yard?

  • Andrew and Jess! More recipes together please.


  • I have never seen anyone put chocolate in mole. Was it good? Is it suppose to be sweet? My family usually makes it spicy

  • Try to make some food wars foods

  • Awwww what acute couple


  • ive been looking for this recipe for the longest time <3

  • oh so she cute cute

  • Just texted my boyfriend at almost 2 am in all caps “BABISH HAS A GIRLFRIEND AND SHE’S BEAUTIFUL” Best part of my day hands down

  • Hey babish can you post the restaurants, the food you ate and the order you went to them in? I’d love to recreate this with my boyfriend while I’m in New Orleans!

  • "Now go home and getchya fuckin shine box!"

  • It's only poutine if it's from the Quebec region of Canada. Otherwise it's just sparkling fries

  • *new girlfriend* Me: but does she like kosher salt

  • please open a fucking restaurant

  • Jess must Lucky, cause she can get The Most Expensive Milkshake in the World for free 🙂 And I'm just, here your 20 Dollars 😐

  • I know what I’m doing with my next McDonalds shake

  • Your voice is very satisfying

  • Please do a pound cake! :)

  • Vanilla milkshakes at ice cream shops (and my house) also have vanilla syrup in them. Milk dilutes the vanilla flavor and lowers the sugar content.