5 KG. MONSTER SANDWICH - Brazilian Food Tour in Curitiba, Brazil!

Опубликовано: 26 май 2019
🎥Feijoada in the Favelas of Rio: ru-tv.org/tv/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-TlWDF3BfUdo.html
Guilherme (Rio4Fun): ru-tv.org/ch/UCqKjl-xepqcSTkJGR9pq_vQ
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CURITIBA, BRAZIL - Curitiba is located in the Paraná state of southern Brazil. It’s a pleasant city, and they known especially for meat. In this video we go on a Brazilian food tour of Curitiba, explore some of the iconic meat dishes of the city, and eat a 5 kilo family sandwich! #Brazil #BrazilianFood #hugefood
Mercearia Fantinato - Carne de onça (Jaguar meat), known as jaguar meat, yet of course not jaguar at all, this steak tartare (raw minced beef) got its name because of the raw meat breath you’ll have after you eat it. It’s mixed table-side, and it’s delicious.
Price - 53.99 BRL ($13.54)
Costelão do Gaúcho - One of the things that Curitiba is known for, and all of southern Brazil, is meat - and especially the beef ribs are among the prized cut. Costelão do Gaúcho is an amazing restaurant that specializes in beef ribs. The owner is a master, treating each rack of ribs with respect and roasting and smoking them with precision. I loved his table saw method of cutting the ribs. The ribs were outstanding, as was the entire meal with all the side salads and dishes.
4 Beans Coffee Co. - We stopped in for a quick coffee, but that turned into a coffee roasting session, which was fantastic.
Lanchonete da Lombada - Here we go, the mega 5 kg. Lombada sandwich. Lombada means speedbump in Portuguese, because it was formerly a street food stall right in front of the speedbump. It was just insane, huge bun, layers of meat, hot dogs, massive quantities of squeeze cheese. It’s not a food challenge, but a very popular local family meal in Curitiba, Brazil. Total price - 50 BRL ($12.45)
Tio Dog (Uncle Dog) - Probably one of the most iconic of all the Brazilian fast food in Curitiba is TIo Dog, specialising in a number of different sandwiches and hot dogs. We got The Philadelphia, a bun filled with hot dogs, a variety of unknown sauces, and little crunchy chip fries. It’s one of those late night impulse foods - not something I’d eat on a daily basis.
Curitiba was fun, and it was a Brazilian food tour of meat!
Thanks to Guilherme and Rafa from Rio4Fun and Rio4Food. Check out their videos here: ru-tv.org/ch/UCqKjl-xepqcSTkJGR9pq_vQ
• Rio4Fun: instagram.com/rio4fun/
• Guilherme: instagram.com/gagui22/
• Rafa: instagram.com/ribs.rafa/
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  • gilerme rafaela is legend ❤from oz

  • Curitiba é uma cidade incrível, assim como todo o interior do Paraná. Difícil achar carne melhor do que nessa região/sul do Brasil. Vc entra numa churrascaria de vila e é sempre surpreendido. Aqui em Sp, tem local que cobra 3x mais e não entrega a mesma coisa. Só o lanche de 5kg de azia que não me deu apetite. Obs: 18:55 sacanagem essa mostarda fake aí. 😂😂😂

  • 🔥🤘😎🇧🇷

  • 23:59 quase 00:00 já jantei e deu fome Mano eu que moro no Brasil nunca comi essa comida kkkkk

  • Brazil is the most dangerous place in the world.

  • That saw is more like a band saw. :-)

  • Lol weird food.. not very appetizing, sorry

  • Hey mike ... why don’t you do a food series of Lebanon 🇱🇧 or turkey ? Maybe visit countries in the gulf like Qatar or or abu dhabai

  • how did u eat so much dude. lol

  • Mark. Really eating Jaguar? It really is not cool. If you were to hunt it would be different but fomenting/encouraging the comercialization of animals in danger of extinction is quite stupid.

    • Its not real jaguar meat, its just beef. The name ia because when you eat it raw you get the bad jaguar breath. He explained it in the video.

  • Tio Dog is very close to my house HAHA

  • Welcome to my city

  • I live 500m from Carivaldo, the 5kg sandwich and i went there twice only. hahahaha too much food, but it is really good! Fantinato and Costelão do Gaucho was really good choices as well! Classic food! Thanks for show our city to the world!

  • Brazilians see the limit and smile, Brazilians know no limits.

  • Mark when u gonna visit suriname?..we have awesome food to man..

  • is that raw mince beef?

  • How are you not fat?!?!? 😂🤣

  • Lol... this episode is hilarious example of..."when being a famous food vlogger for youtube goes wrong".. mark was completely stuffed...😂😂 then, guilherme, his Brazilian tour guide decided he was gonna order that big ol' giant meat sandwich for him to stuff down in his stomach some more.. 🤣🤣mark was like, "oohh noooo" 🤣🤣🤣but couldnt refuse because he is a famous food vlogger with over 4 mil subscribers to show for.😁

  • Is its a raw meet?

  • Maybe I'm wrong but I think most Americans grow up eating whatever their moms cook which is probably 20-30 different things. I think most of us have a very limited view of food (at least I do) and it's sad really that we don't try new things more often. I know I have a taste in food that many find strange. I can't eat fat on my meat, I think it's gross. Texture plays a huge part in what I can eat. Some of the soups you eat that have a real mucus like texture just turn me off. Not many of the foods you try I look at and think.. "That looks good". The 5 kilo sandwich looked good & the hot dog sandwich looked good also. As A side note I went to Phoenix, AZ. and ate at Little Miss BBQ that you visited in one of your videos (where I saw it) and the food was AMAZING!

  • Ele é um poço sem fundo. E ainda magro... Aff kkk

  • Aqui comendo brócolis, cenouras com ovo e assistindo esse maldito vídeo 😂🤤😫

    • kkkkkk Nayara, eu ri mas eu tô chorando. E comendo alface com ova e cenoura também!

  • Nossa como eles comem pimentas 😂

  • Esses kra n cala a boca

  • go to the northeast man, the best food is in there

  • Shame on you Mark ...u r eating jaquar ...is there nothing left to eat that u fall soo much ... think if that jaquar get the chance to eat your son

    • Its not real jaguar, its just beef... watch the video jeez..

  • My city 🥰❤️

  • The first dish of uncooked meat appetizers, this is a Lebanese Arab dish called the raw meat

  • O mais foda de ver esse video e sabendo que vc mora em Curitiba e vc ja foi comer no lugar q ele comeu e ja passou nas mesmas ruas que ele

  • wow that sandwich looks so good 🤤

  • Mark love your overwhelming reactions You my friend are born to eat 🥀 Love from pakistan

  • Coloca o vídeo com legenda por favor

  • Mark wasn't too excited about the first dish... Raw Zebu.. & he seems to enjoy the other dishes .. only if they're smothered in chillies.. or chili sauce.... brazillian food must be very bland..

  • 3:52 and 5:20 Same girl behind mark

  • Raw meat😖

  • Youuu knoooooow DAS food!

  • ru-tv.org/tv/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-1xPTYcDDozA.html

  • We Brazilians love making giant versions of our snacks, 1kg Coxinhas, 5kg Sandwiches, 50cm pizzas ... basically I love to eat a lot! 🤣🤞

  • The 8 kg sandwich with BBQ meat from the buffet restaurant in it would be a bomb.

  • of all the countries you visited which food you liked the most

  • seeyou soon brazil thankyou for this wonderful video mark .. I GOT A LOT OF IDEA ABOUT BRASIL NOW😇 new sub here love from PHILIPPINES 😘😍

  • That looks like a Giant Torta! So yummy!

  • just watching that humongous burger had induced a food coma on me.

  • ru-tv.org/tv/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE--C0E1ubZegA.html

  • Ribs!!!😍😍😍

  • Pqp esse lanche da Lombada é mto ruim, sacanagem levar o gringo pra uma azia braba kkk

  • Parece Julia Child tartar. Very fancyyyyyyy. French recipe(Im making her voice as I type)

  • That looks so awesome . I am hungry now :c

  • mark am an ethiopian i admire youre vedeos am now in bahrain please come bahrain

  • As a meat lover I think I should visit Brazil before I die 🥰😍

    • I think Brasil is the country that most eat meet in the world, and is very cheap compairing to others countrys, you need to be careful to not have a eating meat coma kkk

  • i like brazil🇧🇷from🇲🇾Malaysia

  • Ser humano maravilhoso !

  • Isnt Guarana cherry soda? I tried it out in SF , it was hella good

  • Esse trem é baum uai

  • Cant believe you were here in Curitiba and I lost the opportunity to meet you, Mark! Must say: Fantinato is amazing, but thats not the REAL carne de onça. This dish got famous a few years ago and now everyplace has its own recipe, but in the past (70s, 80s) it was only minced meat, cebolinha, Salt and olive oil. And please tell me that you had ROLLMOPS!!!

  • 5kilo of mainly bread 🥖

  • Eu gosto desse gringo pq ele come com uma vontade e fala com respeito sobre o Brasil! Thanks Mark

  • Esse cara vai sair do Brasil obeso 🤣🤣🤣🤣🤣🤣

    • Eu achava que geralmente a gente que sairia obesos do país dele kkkk

    • nada pq ele é magro de ruimo que ele come é uma barbaridade kkk

    • vai nada, ele come durante o dia e geralmente nao é so um dia, e la nos eua fast food la sim todo mundo e gordo KKKK

  • U have to eat the pork with the yuka

  • 7:17 lil girl was like who tf is this 😂

  • Hello Mark, I commented there on the 'Rio 4 fun' and as a resident of Curitiba I make an important observation that this "jaguar meat" you ate is not the real one. The original will not make brandy or any spice. In the original recipe goes only the meat seasoned with onion, parsley, chives and served over a black bread. Only! And a curiosity that this dish is considered cultural patrimony of the city. Pissed me off see that, served to you a disturbef version where they added a lot of crap. And please, do not put butter on the bread, but it's not your fault ... I pointed out to Guilherme the numerous places where to eat a "real jaguar meat" and other delicacies of the city and typical dishes of the region. But very nice to see the South of Brazil being presented. Come back often! And if you need a guide, I am at your disposal!

  • Those ribs make my mouth water and we ate pork ribs for supper tonight. I realize you're eating beef, but good ribs are good ribs.

  • That red raw meat stuff looks yummy.

  • Can you go to Guyana next pleaseeee it`s just on the top of Brazil

  • Awesome videos Mark, next time you come to Kenya would love to meet you.

  • I need to go to Brazil cos you get amazing FREE meals like those ribs!!!!???

  • I m in love with ur videos sir . I m a big fan of urs . I got inspired by u . From india

  • *Lombada* the Forbidden Sandwich

  • It was better go to Osasco - SP than Curitiba. Curitiba is an ordinary place... my brazillian girl opinion 😛 SP is a very special gastronomic place. I can’t believe he wont!

  • How do you stay so lean with this diet of wonderful food?

  • Love your videos. Chefs must love cooking for you as you show your appreciation in every bite that you take. Thank you God bless you

  • how on earth is Mark Wiens so skinny!

  • 🙂

  • Yummmm

  • Yummmm

  • 😲😳

  • Hi Mark! I'm not sure if you know that, but I'll write it here for the sake of the viewers as well: "Costelão do Gaúcho" means Gaúcho's Ribs, and a "gaúcho" is someone born in the to the extreme south of Brazil: Rio Grande do Sul. For the sake of simplicity to explain it, we're a bit of a mix between the feel and garbs of cowboys on the outside with the chilly winters and somewhat reserved colors and culture of Europe (compared to other Brazilians that is, I personally think we are still very warm people). That cultural difference is mostly because contrary to other states the majority of people born here descends from Europeans, mostly Germans and Italians, so we look a bit different too. But we are very serious when it comes to food, eating is a very important time of the day for families in Brazil as you might have discovered hahaha! The gaúcho traditional clothing, the "pilcha", is considered formal clothing in Brazil. The method of cooking you call "Brazilian Barbecue" originates here as well. If at all possible, do consider coming to one of our traditional clubs (CTG - Clube de Tradições Gaúchas "Club of Gaucho's Traditions") to have some of our old style barbecues made exactly as it was centuries ago, and enjoy some of our music and dances performed as well. Lucky you, it's getting chilly here, and it's the best season for visiting the hills to enjoy the vales and treat yourself to some warm food. Do try a colonial style breakfast as well if you can! Our wines are very good too. Oh and we really *love* rock and roll so turn on the radio hahahaha. Wishing you a wonderful time.

  • That was the juiciest roast beef I've seen. This video makes me hungry again. A big thumbs up! 😊👏👍👍👍👍

  • Lately so much new discovery, thank you mark for Exploring our country Pakistan and now Brazil! :)

  • I need the soundtrack to this episode 😄

  • Esse gosta mesmo de pimenta hahaha todos os vídeos que eu vejo ele coloca pimenta

  • Welcome to Brasil Mark !

  • Bruh those eggs are burnt àshell

  • You are the sweetest ! keep doing what you do ! i can see how much you enjoy it !

  • 4k video! cool

  • So interesting video.. happy to watch your channel

  • I wish we actually had that sandwich in Philadelphia. Looks amazing

  • I CAN NOT BELIEVE YOU CAME TO CURITIBA AND I DIDNT KNOW. MY MOM AND I WENT TO THAI WITH THE HOPE TO MEET YOU AND THEN... YOU WERE SO CLOSE!! :( Send love to ur beautiful family and please, come back asap. :)

  • Não tem oque esse cara não goste ! kkkkkkkkkk

  • Does he really eat all that amount of food in one day? I wonder how?

  • I swear i seen one of the guys on the show " The Final Table " ?!

  • Tem que leva ele pra conhecê a pimenta no clear ele gosta bastante de pimenta ai ele vai gosta

  • Esses cara comendo é viciante Já assisti mais de 4 vídeos e não quero parar👏🏻👏🏻👏🏻👏🏻❤️

  • Esses cara comendo é viciante Já assisti mais de 4 vídeos e não quero parar👏🏻👏🏻👏🏻👏🏻❤️

    • Sim, incrível 👏🏻👏🏻👏🏻❤️! Amo essas coisas simples do nosso dia a dia... E apesar do gringo viajar o mundo todo, ele é a própria simpatia e humildade. Acredito que isso seja a chave do Sucesso.

    • Exatamente guria kkkkkkk e o mais legal é a naturalidade dele.

  • Guaraná Cotuba é a melhor

  • a dog on a hot dog van, not a great marketing move

  • Hey everyone Im from california and Im doing a asssignment on Brazil their culture food and traditions so i need help does anyone wants to let us (my group) interview you? please reach out if interested in helping us thnks

  • من عربي هنا ولا انا بس?الفدیو حلو 😍بس تانی اکله مقرفه the videos nice 😊

  • Digestion power = Mark wiens