Can This Chef Recreate My Childhood Cookie? • Tasty

Опубликовано: 10 фев 2019
"Maybe one day Rie, when you and I are eighty years old, we'll just make cookies together."
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  • wholesome

  • I felt like I’m in that video eating those pineapple cookies, but then I realize I’m just watching the video so then I’m like: I WANT COOKIES! I am drooling right now

  • I don’t want to sound rude but Niki’s eyebrows bothered me a lot.

  • my fave is the second one

  • Niki asks great questions and Rie is so smart and beautiful, and willing to be humble if she doesn’t know something.

  • Oh my, I'm eating something similar and it's from Singapore 😂

  • Why are so much better at this than me? Rie: I paid so much money going to culinary school. o.o

  • the taiwanese version of these tarts is like, shortbread based, does anyone know if these are?

  • Where's the recipe link? :(

  • *has a bag of oranges* "Where my money at?"

  • Rie ❤❤

  • Is niki originally from Singapore? She somehow looks Filipino/Indonesian to me.

  • Very nice chef

  • "how are you so much better at this than I am?" "I paid a lot of money to go to culinary school" Me: hitting it where it hurts, Rie. XD

  • I have’t watched it yet but I know it’s gonna be awesome 😄😃😀

  • Tart nenas.. I love this cookies.. I always have this cookies on eid

  • My favorite two in tasty in the same video

  • :O !!! Never expected Niki to be from Singapore, hello from Singapore :O Love the animation at the beginning!

  • Yeah my mom used to make pineapple tarts for me i gobble them up in one go

  • Rie in 6:49 😂😂😂😂😂

  • Eyyy Singapore the country I live in

  • Me living in singapore be like oooooo pineapple tarts CNY is here

  • 0:00 - 11:46 They are so cute together hahahah ❤❤❤ #Rieki ?

  • I am from malaysia..we always have it we call it "tart nenas" in malay..😊 my fav kuih

  • The happiness in Niki's eyes awwwwww

  • Honestly.. I don't even like cooking a whole bunch, but I love it when my food makes people smile

  • Search the recipe it is not that hard lol

  • I swear to God that when Buzzfeed lets go of Rie, I will break up with my boyriend.

  • i just observed that when they need help, they always call rie. she should be tasty's next ceo😂

  • 9:09 „Sticky High-five“ „No“ „STICKY HIGH-FIVE!“

  • Rie did gud the kids a retard?!

  • The imagine in the thumbnail looks like a tide pod

  • I am from Singapore and also watching this from Singapore

  • Hi, I used to make pineapple tarts when I was a teen growing up in Singapore. Shortcrust pastry, add a bit of sugar. Add cloves to the pineapple jam and loads of sugar. Jam cooks for 3 hrs as it slowly caramalises. I had a traditional tart mould which you can't find any more these days.

  • Orrrrrr you could go to china town and buy some for 9.99

  • Um written recipe please? I can't find it anywhere

  • Oi oi oi

  • I thought Niki was all along from America

  • so cute

  • I’m from Singapore too

  • Tart nenas weyhh

  • It’s called “tart nenas” they were often made in hari raya

  • Rie is so mom like ♥ hahaha

  • i also eat them too

  • Singaporean pride

  • Tart nenas!!! Dapnyeerr 😚

  • I swear.. I need a Rie in my life. 🤷🤷🤷🤷🤷🤷🤷🤷

  • where is rie going )):

  • 6:48 When you have scorching tea

  • we have something similar called nastar

  • 7:15 rie dancing is so CUTE!


  • i usually remove the pineapple jam thingy and only eat the cookie part sjsks

  • 2 short Asian girls making pineapple cookies

  • I want an actually Singaporean auntie to do a reaction to this video. For science.

  • Even tho im Singaporean i dont like pineapple tarts

  • Food is connected to our childhood memories. I get the same feeling of joy when I was able to remake my grandma's frittata and chicken soup. Food = Love


  • Pineapple tartsssssssssssssssssasssss

  • When rie tried for the second time, i was like yes rie that's how you make nastar (pineapple jam cookies)

  • I am from Malaysia, and my mum make awesome Pineapple tarts. The tarts shouldn't be too sweet because the pineapple jam is already sweet. That is why we are not encouraged to eat too much of these no matter how delicious this is. Who cares anyways. Hehehe Also, my mum's name is Gladys. 😂

  • ♥️

  • im singaporean too !!!!

  • I’m going to do it

  • Nastar

  • love how they don't give us a copy of the recipe


  • i dont like pine apple but if i were to make this i would use apricot :D

  • That's like nastar in indonesia

  • This makes me wish I wasn't allergic to pineapple.

  • Please write a recipe for this !!!!

  • Like mother like daughter XD

  • Why am I crying this is so adorable. I need to make these now.

  • Rie is so cute!!!!

  • I'd really like to make these!

  • Oreo

  • Can you make a large orro

  • Gordan Ramsay joined the chat

  • Can’t believe she’s gone man, urgh😓

  • 6:28 You’ll need to bake your Rie for 10-12 minutes, turning her halfway through to ensure even baking. Then, allow your Rie to cool for atleast an hour before icing.

  • i stg that girl is so annoying omgggg

  • Why did I think it was a Shortbread style cookie?

  • rie's laugh is sooo adorable. 😻😻💖

  • Wowcz

  • don't touch to much lol im DEADDDDDDDDDDDDDDDDDDDDDDD

  • I had a Chinese 2nd or 3rd grade teacher she brought chinese new year desserts to class one day Man moon cakes are good

  • *He wasn't shipped* 😂😂😂

  • 7:39 That.was.Amazing

  • I know that niki is married, but i still ship rie and niki

  • The face Niki makes at 6:46, and the sound at 6:50 is killing me!

  • Pause at 5:59

  • I just watched you grind up my family...

  • MAKE THIS A SERIES. Tasty chefs recreat foods from childhood

  • 1 last missing step: egg brush

  • Sugar cookie type cookies

  • they sound exactly like this cookie i had with apricot jam and a sweet crumbly cookie base

  • Chinese- indonesia call it nastar cookies

  • i hear something like "pwede na" 6:55 hahaha Only pilipino will understand

  • Oh noooo is this Nikki's last video? :c