Cheesy Scalloped Potatoes - You Suck at Cooking (episode 117)

Опубликовано: 27 окт 2020
Scalloped potatoes, sometimes known as potatoes dauphinoise, often known as potatoes au gratin when cheese is added, usually do not contain scallops and nobody knows why.
Subscribe: bit.ly/1HuynlY
YSAC Book + Merch: yousuckatcooking.com
instagram.com/yousuckatcooking
twitter.com/yousuckatcookin
RECIPE
Select three medium russet potatoes, or cusset potatoes if you’re immature
Slice them 1/8th inch thick and throw any that don’t measure up against a window
Par boil them for 3 minutes
Par strain them for 20 seconds
MEANWHILE IT’S SAUCE TIME
3 tablespoons Butter: melt it in a sauce pan, which is a good pan for sauce
2 chopped garlic cloves: give them a nice hot butter bath
5 tablespoons all purpose wheat dust (flour) slowly whisk it in until it’s smooth and cook it for a couple to a few minutes
2 cups/500 ml milk: slowly whisk it in until it seems like you never had a golden smooth garlic mixture there previously
NOW IT’S FLAVOR TIME
1 veggie bullion cube: crumble and wangjangle
½ teaspoon salt
2 - 3 teaspoons mustard dust
Some pepper pepper pepper
Continue wangjangling until the sauce thickens, which will happen rather suddenly so keep your wits about you
Then add in a handful of cheddar if you want and take it off the heat
Put the potatoes and every molecule of sauce in a big bowl and fold them over until covered
Spray chemicals into a 9 X 9 baking dish and dump in the stuff
Put a layer of gruyere cheese on top if you want
Add a tin roof
350 for 45 minutes
Remove the tin roof
15 minutes or until browned on top
Let it set for 10 to 20 minutes
Serve on a plate and get scared by a potato lantern and also oddly stimulated when it starts dancing

Комментарии

  • Ah wake up in the morning and you see this. Idiots food

  • "Once that 45 minutes has been wasted on the internet" Why you gotta make me cry man?

  • So how do I go about temperature and time wise if I wanna make twice this amount?

  • You >>> babish

  • The three tops comments are verified channels

  • SHOTS FIRED SHOTS FIRED AT BABBEY

  • Wow delicious looking v awesome recipe 🤗😍 support my channel too please🤗.....

  • Beautiful babish bashing my bear boxing besty

  • 2:34 i feel so offended and i dont know why

  • Amazing album great playlist of songs you have made although slight problem why is there cooking stuff at the start just weird intro to the vids

  • No you suck at cooking!

  • Wash them or take them to car wash! Lol

  • You have the best cooking show I've ever seen lol

  • Man i should stop watching these videos while I'm hungry, especially when YSAC is giving it more quality

  • ysac

  • This made me so happy yesterday when I watched it today.

  • What kind of chemical is that?

  • The banish line is so great. And I see he commented, I love these channels

  • I actually cooked this and it was pretty good!

  • I love that babish and ysac are giving each other compliments through their videos its so wholesome

  • you can only follow his recipes if you can undestand him

  • i actually put in 3 tbsp of butter and it ended up incredibly clumpy luckily more butter and the milk helped, but just a warning to anyone else trying it

  • I love this recipe ! I already made three times !

  • Glad to see another person that doesn't cook with poison. So overrated.

  • Love the Babish comment!!

  • Good decision. Always use the rusty potatoes or you could get seriously hurt.

  • LOLbabish...

  • My oven's maximum heat is two hundo and fundo. What should I do I feel lost.

  • Hmm.. the Hungarian version of this also adds sausages and slices of hard boiled eggs, but having just potatoes sounds fun too, I'll try

  • 299 people were mad that he took a shot at Andrew.

  • is it 350F or C?

  • That shuffle was CLEAN

  • who are you

  • best channel

  • who else came here for the laughs?

  • Gordon ramsey needs to see this

  • Cooked this. Would recommend.

  • :ysac "teaspon if butter" throws in whole fucking stick :gordan ramsey "funaly a worthy aponient

  • PLEASE MAKE DEVILED EGGS !!!

  • Just made this. In the words of Liam Neeson: "I don't know who you are. But i'm gonna find you! And i'm gonna shake the shit out of your hand!" This was efffffing tasty!

  • Lol 🤣 Same pinch Man, This is kind of how I cook too ( not as fancy as you lol )

  • Can i use my card shuffler to shuffle the potatos?

  • banish burn much respect

  • 1:Boys when it's the end of NNN 1:54

  • I love the jingles and little songs you make at the end of the videos. :D They make it so bright. Bright as a lightbulb watching people eat the food you cook. :)

  • I dont even cook and i still watch

  • It makes me wonder, why do you never do porkchops or steak?

  • Theres people (aka our heros) that cook this for their family

  • Your an idiot

  • I asked my Grammy to make me these and she had the audacity to ask what wangjangle means.

  • So it's just potato and cheese (mac n cheese with potatoes)

  • when they serve you predictable potatoes

  • alot of youtubers commented on this

  • Glad to see your still creating content.

  • maaaaan you gotta try some poison you’re really missing out.

  • why you throwing shade at Babish?

    • @You Suck At Cooking not sure what to do now

    • @You Suck At Cooking well I was not expecting a response from you

    • that was praise

  • No you.

  • I haven’t watched in a while and suddenly remembered this channel and it haven’t changed one bit in the 2 years I haven’t watched-

  • My favorite part of this video is the musical throwback to the Banana Bread episode

  • You kind of sound like gamerboy80

  • Wondering if you'll putting a second you suck at cooking cookbook?

  • Ngl you lost you’re old channel vibe

  • That was way more than 3 tablespoons of butter!

  • Tarteflette without the bacon and shallots

  • The "if this was babish" part was hilarious

  • I didn’t shuffle my potatoes and now it won’t stop telling the future

  • lmao

  • I don't remember how long I've been with this channel but I still love it

  • I like the ending

  • Potato lantern?

  • “Start with three tablespoons of butter” throws in a whole stick

    • @You Suck At Cooking can you make a burger one day. Not saying if you can record it but it would help recording.

    • okay maybe it was six I misread the lines

  • Does he use Fahrenheit? Or is it Celsius?

  • Ahhh finally heard"wanjangiling" after so long ...my ears feel loved💓💓

  • "tropical vacation in hell "

  • I think if a potato has that much green, you're not supposed to eat it. Even if you shave off the green parts.

  • DO A FACE REVEAL AT 3 MIL PLS

  • YOU SUCK AT COOKING YA YOU TOTALLY DOOOOOOOOOOO

  • Some how l learn something

  • I feel he mixed up babbish with joshua

  • Dude...LMAO

  • make more videos you lazt pig!

  • "primordial grease aquarium" haha

  • I get basically orgasms when i eat those

  • Can you do a video on fried rice pls? I would appreciate it so much!

  • *Technoblade joined the game* Technoblade: NOOOO THE POTATOESSSSSSS

  • legend

  • Yt ppl i love yall 😂😂😂

  • I'm not sure you're using the same tablespoon measure the rest of us are, YSAC.

  • Moooo

  • Your recipe book is the last gift my Grandmother ever gave me, it’s really fun and I’m glad I was given it she died only a few days ago and I thought of this

  • Wait.. so it's a Gratin? 👁️👄👁️✨👌🏼

  • That Babish roast lol

  • The amount of shit talking on Binging with Babish made me understand why this is in my feed.

  • But why are these cooking videos legit?

  • E

  • Lovely

  • The last time I put a hot glass dish on the stove's heating element, it shattered... So now I just put it on a wooden surface, like a cutting board.

  • I totally suck at cooking 🤣

  • "Primordial Grease Aquarium" is my new band name. Thank you.

  • Me and the gf made this tonight but we used chicken bullion and 6 tbsp of butter. Honestly it needs way more then 3. Even with 6 it was still a little dry but tasted amazing. Thank ypu YSAC for making this video and introducing me and girlfriend to this wonderful dish.