Chris Makes Doughnuts | From the Test Kitchen | Bon Appétit

Опубликовано: 17 июн 2019
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes lemony glazed yonuts (yes, that’s a Greek yogurt doughnut). We set out to make a Greek doughnut, we really did. We tried and we tried, and when it wasn’t working, we switched to Greek yogurt. Adding yogurt to the batter for these cake doughnuts made them light, tangy, and rich, and gave us a dough that was easy to work with.
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Chris Makes Doughnuts | From the Test Kitchen | Bon Appétit

Комментарии

  • KHERS MHERRKHERRRRRRRRRRRRRRRRRRRRRR

  • WE WANT GRAMS!

  • Boooooooring video ever. You talk too much nonsense

  • i can't believe they fired chef mike and now he's the head chef at McDonalds!

  • I'm a new BA fan and although i'm totally digging brad's fun style and claire's stages of grief (lol), i'd have to say that i'm very much enthralled by chris, i have to watch this video several times solely because i tend to get too into watching him and miss out on the subject he is discussing at that moment, lmao orz

  • Okay but... is it donuts or doughnuts?

  • Is it just me or does he never tell us how much butter to use? I keep rewatching but I can't find it

  • Oh I get chef Mike. Because it's a Mikerowave.

  • I enjoyed this, but where is the complete recipe? Nothing about how much butter and vanilla

  • It’s comforting to know that even a professional cook sometimes accidentally explodes his butter

  • Chris keeping it simple with the donut spellng LOL

  • How can we get the recipe? Does anyone have a copy??

    • LostInMySpace I tested this on my channel a while ago and have the ingredients and link to recipe in the description box if you need it.

  • "Oh yeah, Velociraptor number five really brought it home"┐(゚д゚┐) hiss

  • 9:33 I wonder what Chris thinks when he sees these types of edits 😂

  • a like for how chris spelled that donut

  • was that brad's "HOT POCKETS~" at 04:18 lmao

  • Hi Rachel Karten! I see you!

  • "Is this going to be a daily thing?"

  • I love Chris's personality.

  • The entire recipe (ingredients + method) is on their Bon Appetit website :) but regardless, here you go-> INGREDIENTS 2½ tsp. baking powder 2 cups all-purpose flour, plus more for dusting 1 tsp. kosher salt, plus more 2 large egg yolks 1 cup whole-milk Greek yogurt ½ cup granulated sugar 2 Tbsp. unsalted butter, melted, slightly cooled 1 tsp. vanilla extract Vegetable oil (for frying; 6-8 cups) 1 cup powdered sugar Zest from ¼ lemon Special Equipment A deep-fry thermometer

  • Just made these amazing "yo-nuts" today. And trust me, they were AMAZING! The lemon glaze was fantastic. But I did customize it to my preference (1/2 cup powdered sugar, 1 full lemon zest and 2-3 tbsp water. To the other 1/2 cup of sugar, I added 1 tbsp of cinnamon and made cinnamon sugar donuts). I did replace Greek yogurt with plain yogurt and because I live in a very hot region, my dough was really sticky and not as firm as Chris's. But I just added 1/4 - 1/2 cup of flour more and dusted my doughnuts really well. They were still real sticky even after popping them in the freezer. So I ended up hand-shaping them. They weren't the prettiest looking donuts but they looked super home-made and rustic! And all the uneven nooks and crannies made the donuts extra crispy. Honestly, I'm never ever going back to yeasted donuts ever again 😭💯 Tip: I would suggest serving these warm with some lemon tea or coffee 😊

  • More than 95% BA audience doesnt care about what is being cooked. 😌🤣

  • gosh i wanna work there, this office looks AMAZING!!!

  • He didnt say how much butter is in the wet ingrédients :( i wanted to try the recipe!

    • @Zayan Basheer Oh okay thank you so much I'm definitively going to check it out! :D

    • 2 tablespoon unsalted butter :) it's listed on their website. And the recipe is amazing. You've got to try them :D

  • I'm going to ask you to do something kinda hard for a city boy. I want you to make this recipe with *clabbered milk* instead of yoghurt. Then clotted cream.

  • Okay but like.... Where can I get a written recipe from!?? Did they assume no-one was gonna try this?

    • I couldn't find this specific doughnut recipe. There are alot of other doghnut recipes but not this one

    • It's on their bon appetit website :) A quick Google search will get you there :)

  • Gaaahd and Andy's 'buns' make an appearance on this vid too

  • Does anyone know how much butter and vanilla extract he uses. Because he doesn’t specify in the video

    • @Zayan Basheer thank you :)

    • 2 tb butter, 1tsp vanilla. It's on their bon appetit website :)

  • Is Chris single? Will he marry me?

  • who is here from Kitchen Nightmares?

  • Chris has always been my favorite, but he deserves some public recognition for his appreciation of Jurassic Park/World alone ❤

  • b u r n

  • Chris: It’s a sour cream donut with yogurt.” Me: Yelling at the screen. *Recovered* Me: Brad would never do this to me.

  • *Chris:* Don't eat the holes *Molly:* 😮

  • I wanna work with you guys so bad 😂

  • 6:08 fast hand

  • how much butter and vanilla is in them?

    • 2tb butter, 1tsp vanilla. The entire recipe is on their bon appetit website :)

  • Let's be honest, "baked donuts" are just muffins with a hole.

  • Okay but these donuts are so delicious and eazy to make , I'm addicted.

  • DELANY!!!

  • Chris deserves his own show! He is the best!

  • Chris always seems like he’s trying to pitch something to you.

  • I tried it and it's unbelievably delicious ☺☺ go and try it , it's so so easy and takes no time to make at all and it's sooooooo worth it. Good gjob chris 👏🏻👏🏻👏🏻👏🏻

  • WHY IS CHRIS SO GOOD

  • 0:40 Did... Did Chris just say Coissant, like Tom Holland does?

  • Love watching bon appetit

  • The “are we?” bubble killed me lmaooo

  • Dude did you really talk for almost 3 minutes 🤨😯

  • The dish towel tucked into the back of the apron tie is my new style jam.

  • I swear if it’s cake donuts

    • Omfg it is wtf

  • Chris and Claire are beans and you can’t change my mind

  • “Velociraptor #5 really brought it home.”🙄 😂😂😂

  • I LOST it at the “burn” demon voice! 🤣

  • 3:50 "THAT was WILD!"

  • So... I guess Chris doesn't have a job then, because what the hell is a Best Buy window dresser? 🤣🤣🤣

  • I wonder if you could use a mixture of yogurt and sour cream? 🤔

  • I’m really confused cause in the recipe it says use 2 egg yolks and in the video Chris uses 2 whole eggs. So which one is it??

  • Does anyone know if i would be able to make the dough ahead of time? Made a batch with a friend and they were a hit - now she wants me to make 6 batches for her party :o

  • Dream job: any job at BA

  • Not gunna lie, really not a fan of the slowdowns and pauses from the editor. Making the pacing of it a little weird